Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC202C Mapping and Delivery Guide
Process squid, cuttlefish and octopus
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC202C - Process squid, cuttlefish and octopus |
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Description | This unit of competency involves cleaning squid, cuttlefish or octopus, removing all the internal organs, skeleton/beak and skin to produce cleaned tubes and/or bodies.Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application for fish processing facilities, and wholesale and retail outlets that process squid, cuttlefish and octopus (cephalopod molluscs). It extends to cleaning and preparing product to customer or enterprise specifications. All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare work area |
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Element: Remove head and fins |
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Element: Clean product |
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Element: Wash and pack |
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